Conference menusUppsala Konsert & Kongress offers a wide range of menus - everything for breakfast meetings, day-long conferences, fairs, networking and mingling events and festive dinners.
Good food and drink is a given at important meetings! Our food is always extraordinary. There are boundless opportunities to create culinary solutions to meet your needs and food can be served in all locations at our premises. Our ambition is to deliver food, drink and service that will frame your experience with us, adding to an overall positive impression for all guests.
Lunch features seasonal raw ingredients sourced from organic, local growers wherever possible. We also use a smaller amount of meat and increase the proportion of vegetables.
Menu conference lunch okt- feb (pdf)
Menu conference lunch mars-sept 2020 (pdf)
Conference Day Package okt-feb (pdf)
Conference Day Package mars-sept 2020 (pdf)
Dinner and parties
The dinner menus are inspired by the season in which the raw ingredients come into their own. Served in our flexible locations, you can easily add your own touch to celebrations and parties, banquets, meetings and gatherings. With seating plans to accommodate from 40 up to 1,000 people (850 people in Hall D at the same time). Combine a two- or three-course banquet with welcome drinks in the Skybar with views over Uppsala.
Dinner menu oct-feb (pdf)
Dinner Menu mars-sept 2020 (pdf)
Dinner menu-3 vegan courses oct-feb (pdf)
Dinner Menu- 3 vegan courses mars-sept 2020 (pdf)
Banquet menu oct-feb (pdf)
Banquet menu mars-sept 2020 (pdf)
It is easy to plan and carry out a mingle while also lending it an air of exclusivity. The mingle platter is complemented by delicious canapés from a buffet. Choose from the different menu themes with different contents.
Mingle menu oct-feb (pdf)
Mingle menu mars-sept 2020 (pdf)
Platter of delicacies oct-feb (pdf)
Platter of delicacies mars-sept 2020
Lunch platter oct-feb (pdf)
Lunch platter mars-sept 2020 (pdf)
Early, efficient and pleasant – discover the advantages of the breakfast meeting. For early meetings, we provide a delicious breakfast to start your day. Our facilities can accommodate groups of many sizes.
Breakfast menu oct-feb (pdf)
Breakfast menu mars-sept 2020 (pdf)
Something light and tasty before, during and after the meeting. Can be served in, or adjacent to the meeting area where your meeting is held. Or why not host it at our Skybar?
This and That oct-feb (pdf)
This and that mars-sept 2020 (pdf)
Grab and go
A grab-and-go menu is available for those who would like something simple to take into a meeting or have on hand during a fair or exhibition.
Grab and go oct-feb (pdf)
Grab and go mars-sept 2020 (pdf)
Conference drinks menu
The menu includes non-alcoholic beverages, beer and wine. Our sommelier can help you create a perfectly matched beverages package to complement the food you have chosen.
Beverage menu oct-feb (pdf)
Dryckesmeny mars-sept 2020 (pdf)
Allergies and special diets
We will do our best to cater to vegetarian diets, requests for special diets due to allergies and/or for medical reasons. It is not possible for us to meet requests for special diets for different dieting models.
As we cook many different types of food in our kitchen every day, there may be traces of nuts, gluten and lactose present even in special diets. We do not offer halal or kosher as we cannot guarantee that the raw ingredients have been stored and handled in the proper way.