Tasty dishes for every occasion

There are many options to create solutions to meet your needs and dining can take place in all venues at the facility.  Our ambition is for the food, drinks and the service to frame your experience with us and reinforce the positive overall impression for all guests.

Conference lunch

Lunch features seasonal raw ingredients sourced from organic, local growers wherever possible. We also use a smaller amount of meat and increase the proportion of vegetables.
Menu conference lunch March-Sept 2022 (pdf)
Menu day conference package March-Sept 2022 (pdf)

Dinner and parties

The dinner menus are inspired by the season in which the raw ingredients come into their own. Served in our flexible locations, you can easily add your own touch to celebrations and parties, banquets, meetings and gatherings. With seating plans to accommodate from 40 up to 1,000 people (850 people in Hall D at the same time). Combine a two- or three-course banquet with welcome drinks in the Skybar with views over Uppsala.
Dinner menu March-Sept 2022 (pdf)
Banquet menu March-Sept 2022 (pdf)

Mingle

It is easy to plan and carry out a mingle while also lending it an air of exclusivity. The mingle platter is complemented by delicious canapés from a buffet. Choose from the different menu themes with different contents.
Platter of delicacies March-Sept 2022 (pdf)
Vegetarian platter of delicacies March-Sept 2022 (pdf)
Lunch platter March-Sept 2022 (pdf)

Early, efficient and pleasant – discover the advantages of the breakfast meeting.  For early meetings, we provide a delicious breakfast to start your day.  Our facilities can accommodate groups of many sizes.
Breakfast menu March-Sept 2022 (pdf)

Nibbles

Something light and tasty before, during and after the meeting. Can be served in, or adjacent to the meeting area where your meeting is held. Or why not host it at our Skybar?
This and that mars-sept 2022 (pdf)

Grab and go

A grab-and-go menu is available for those who would like something simple to take into a meeting or have on hand during a fair or exhibition.
Grab and go mars-sept 2022 (pdf)

Conference drinks menu

The menu includes non-alcoholic beverages, beer and wine. Our head waiter can help you create a perfectly matched beverages package to complement the food you have chosen.
Beverage menu March-Sept 2022 (pdf)

Allergies and special diets

We will do our best to cater to vegetarian diets, requests for special diets due to allergies and/or for medical reasons. It is not possible for us to meet requests for special diets for different dieting models.

As we cook many different types of food in our kitchen every day there may be traces of nuts, gluten and lactose present, even in special diets. We do not offer halal or kosher as we cannot guarantee that the raw ingredients have been stored and handled in the proper way.