Tasty dishes for every occasion
There are many options to create solutions to meet your needs and dining can take place in all venues at the facility. Our ambition is for the food, drinks and the service to frame your experience with us and reinforce the positive overall impression for all guests.
Lunch features seasonal raw ingredients sourced from organic, local growers wherever possible. We also use a smaller amount of meat and increase the proportion of vegetables.
Menu conference lunch Oct 2021-Feb 2022 (pdf)
Menu day conference package Oct 2021-Feb 2022 (pdf)
Dinner and parties
The dinner menus are inspired by the season in which the raw ingredients come into their own. Served in our flexible locations, you can easily add your own touch to celebrations and parties, banquets, meetings and gatherings. With seating plans to accommodate from 40 up to 1,000 people (850 people in Hall D at the same time). Combine a two- or three-course banquet with welcome drinks in the Skybar with views over Uppsala.
Dinner menu Oct 2021-Feb 2022 (pdf)
Banquet menu Oct 2021-Feb 2022 (pdf)
It is easy to plan and carry out a mingle while also lending it an air of exclusivity. The mingle platter is complemented by delicious canapés from a buffet. Choose from the different menu themes with different contents.
Platter of delicacies Oct 2021-Feb 2022 (pdf)
Vegetarian platter of delicacies Oct 2021-Feb 2022 (pdf)
Lunch platter Oct 2021-Feb 2022 (pdf)
Early, efficient and pleasant – discover the advantages of the breakfast meeting. For early meetings, we provide a delicious breakfast to start your day. Our facilities can accommodate groups of many sizes.
Breakfast menu Oct 2021-Feb 2022 (pdf)
Something light and tasty before, during and after the meeting. Can be served in, or adjacent to the meeting area where your meeting is held. Or why not host it at our Skybar?
This and that Oct 2021-Feb 2022 pdf)
Grab and go
A grab-and-go menu is available for those who would like something simple to take into a meeting or have on hand during a fair or exhibition.
Grab and go Oct 2021-Feb 2022 (pdf)
Conference drinks menu
The menu includes non-alcoholic beverages, beer and wine. Our head waiter can help you create a perfectly matched beverages package to complement the food you have chosen.
Beverage menu Oct 2021-Feb 2022 (pdf)
Allergies and special diets
We will do our best to cater to vegetarian diets, requests for special diets due to allergies and/or for medical reasons. It is not possible for us to meet requests for special diets for different dieting models.
As we cook many different types of food in our kitchen every day there may be traces of nuts, gluten and lactose present, even in special diets. We do not offer halal or kosher as we cannot guarantee that the raw ingredients have been stored and handled in the proper way.